Artemis Greek Restaurant

Homemade and deep fried, stuffed with carrots, onions, egg. fresh herbs and feta cheese.Vegetarian, Gluten, Dairy

Vine leaves stuffed with lemon juice, rice, garlic, olive oil and fresh dill. Vegetarian, Gluten

Baked with tomato, oregano and virgin olive oil. Vegetarian, Dairy, Gluten

Topped with honey and sesame seeds, deep fried. Vegetarian, Gluten, Dairy

Marinated in milk, ouzo and fresh herbs, deep fried. Dairy, Gluten

In garlic, white wine and a fresh herb sauce

With tomato, cucumber, onion, feta cheese and virgin olive oil dressing. Vegetarian, Dairy

Souvlaki grilled. Vegetarian, Dairy

Our daily home blend, rich in tahini and delicately spiced with cumin and fresh chilli. Vegetarian, Gluten

Vegetarian

Stuffed with feta cheese in a creamy garlic sauce. Vegetarian, Dairy

Feta cheese, calamata olives, vine leaves, tzatziki, marinated red peppers, pitta bread. Vegetarian, Gluten, Dairy

In a garlic and sweet chilli sauce. Dairy, Gluten

With parsley, onion, peppers, cherry tomatoes and feta cheese in a tomato sauce. Dairy, Gluten

Home made spinach and feta cheese pies.Vegetarian, Gluten, Dairy

Feta, graviera and halloumi served with garlic, tomatoes, olive oil and pitta bread.Vegetarian, Gluten, Dairy

With garlic, virgin olive oil, cucumber and fresh herbs. Vegetarian, Dairy, Gluten

Cooked in a rich tomato, red wine, onions, garlic and virgin olive oil sauce. Served with rice and a Greek salad. Dairy, Gluten.

In a garlic and mushroom sauce, served with Greek potatoes and hot vegetables. Dairy.

Served with Greek potatoes and Greek salad. Dairy.

Marinated in fresh thyme, garlic, lemon juice and virgin olive oil, with black olives and feta cheese. Served with Greek potatoes and a mixed salad. Dairy, Gluten.

Marinated in lemon juice and fresh herbs, baked and served on its own in gravy and mashed potato. Dairy, Gluten.

Minced lamb in tomato sauce, grilled aubergines, courgettes, potatoes and creamy feta sauce. Baked and served with chips or a mixed salad. Dairy, Gluten

Minced beef, stuffed with peppers, onions, fresh herbs and a touch of wine. Served with rice, grilled tomatoes and peppers. Dairy.

Minced chicken stuffed with peppers, onions, fresh herbs. Served with rice, Greek salad and grilled peppers. Dairy, Gluten.

Marinated chicken in garlic, olive oil and red sweet peppers and herbs. Served with Greek potatoes, mixed salad over tzatziki. Dairy.

Marinated lamb chops (6) in red wine, spices and fresh rosemary, grilled and served with our own classic mint sauce, roasted Greek potatoes, and Greek salad. Dairy.

Minced lamb, stuffed with peppers, onions, fresh herbs and a touch of wine. Served with rice, grilled tomatoes and peppers and Greek salad. Dairy.

Beef kofte, lamb kofte, chicken fillet, Lukahiko Greek sausage, tzatziki, feta cheese, kalamata olives, dolmades and pitta bread. Dairy, Gluten.

Lamb and chicken marinated in garlic, olive oil and fresh herbs. Served with Greek potatoes and mixed salad over tzatziki. Dairy.

Marinated pork in garlic, olive oil and oregano. Served with Greek potatoes, mixed salad over tzatzik. Dairy.

Served with chips and Greek salad. Dairy

Salmon baked in tomato sauce, garlic, olive oil, herbs and served with Greek potatoes and vegetables.

Seabass baked in tomato sauce, garlic, olive oil, herbs and served with Greek potatoes and vegetables.

Stuffed with baby octopus, mussels, prawns, garlic, tomato, feta chees and fresh herbs. Served with rice and spinach or greek potatos and green vegetables

Salmon marinated in lemon juice, onion and fresh herbs. Served in a creamy lemon sauce with Greek potatoes and salad. Dairy.

Seabass marinated in lemon juice, onion, and fresh herbs. Served with greek potatos and salad.

Served in a fresh creamy, spinach sauce. Dairy, Gluten.

Minced beef in a rich tomato sauce. Dairy, Gluten.

With fresh mussels, calamari and prawns in a rich tomato sauce. Gluten.

Served with greek potatoes and mixed salad. Dairy.

Fresh tomato sauce with Mediterranean vegetables with a splash of white wine. Vegetarian, Dairy, Gluten.

Vegetarian

Vegetarian

Vegetarian, Gluten

Vegetarian

Vegetarian

Steamed or grilled. Vegetarian

Baklava combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day!

with honey and nuts, or fruit

On its own or with ice cream

On its own or with fresh cream

Vanilla, chocolate and strawberry

served with ice cream

A dry white wine, accompanies well fresh seafood, grilled fish, white meat and white cheese.

A medium dry white wine

Classic dry white whinte from Italy

A crisp white wine from France, perfect with chicken and fish

A classic red dry red wine from Greece, goes well with red meat

MEDIUM DRY ROSÉ WINE. The excellent NICO LAZARIDI rosé wine, produced from the varieties of Cabernet Franc and Cabernet Sauvignon

This lovely rosé is produced from ripe Pinot Grigio grapes and a small proportion of red Pinot Noir grapes, which ensure its beautiful colour and soft red fruit flavours. An excellent choice with seafood pasta.

A classic beer from Greece